This all-natural, 100% plant-sourced formula provides a unique balance of essential Omega-3 & 6 and the non-essential but important Omega-9 fatty acids. Important for cells in the body, fatty acids are particular important for the heart and brain. Did you know the brain is over 70% fatty acids? Without vital Omega’s, our brain dehydrates. EFA’s are important in the fight against nearly all chronic illnesses, from depression to Alzheimer’s and autism. The reason Omega-3 & 6 are called “essential” is because our bodies cannot produce them and must be obtained from our diet. Fish oils are the most common source of Omega 3 & 6, but plants are also rich in fatty acids, particularly flax seed oil and canola oil. With concerns about contaminants in our oceans, especially high levels of toxic mercury, this Omega 3/6/9 formula is derived from 100% plant oils. Wayne Garland IMPORTANT: I must warn you there arecompanies misrepresenting my name, likeness and formulas operating multiple websites such as VisionQuestOnline.com, Masterformulas.com, Masterformulas.net, Equinox-Products.com, 24hrdiet.net and many more. I have no association with any of these companies or websites, regardless of any claims posted on their websites.

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Dr. Haws gives his testimonial on what ProArgi9 has done for him.

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The obvious benefits of a well balanced diet are associated  with the benefits to our health. It is important to eat a wide variety of different foods within the five main food groups and also to know why eating these foods will be of such benefit to your health. Before we look at the benefits of your diet lets look at the foods you should be eating.  

The five main food groups are:-

Carbohydrates – bread, cereals, potatoes etc – these are low in fat and should make up around one third of your diet. However, try and avoid the white version of these foods and go for the wholemeal or wholegrain.

Proteins – meat, poultry, fish etc – eating these foods in smaller portions will provide your body with the necessary proteins your body requires. Also, make sure you trim any fat off meat before you cook it and watch your method of cooking these foods. Grilling, poaching or steaming is much more healthy than frying.

Dairy products – eating dairy products will give your body calcium which is important for your bones. Try using low fat products such as skimmed milk and low fat yoghurts.

Fruit and vegetables – these are full of vitamins and nutrients and are high in fiber but low in fat and calories. You should look to eat at least five portions of these per day.

Fats and sugars – Eating these foods in limited amounts can be good for boosting energy but be careful about your intake especially with cakes, fizzy juice and sweets. 

Other things to consider in your balanced diet should be to drink less alcohol as this has many calories and no health benefits, reduce your salt intake as most foods contain salt before any is added during cooking and drink between 6-8 glasses of water per day.   

It is also important to read the labels and packaging on foods and understand the terms used. This makes it easier to determine and learn about portion sizes and the nutrients you are eating.   Now you have established what you should be eating you can start to enjoy the benefits of a well balanced diet.   

You will reduce the development of  long term illnesses  

The risk of heart disease can  be reduced.  

Your body immune system will improve. 

You will keep your body weight to an acceptable level. 

You will become fitter and more active.  

You could prevent the onset of certain types of cancer. 

You can control your blood sugars  more easily  

You can help lower blood pressure.  

Your life expectancy will increase.          

As you can see you can start to enjoy the benefits of a well balanced diet as soon as you can put this diet into practice and by making changes to your lifestyle you will start feeling healthier and reduce your chances of developing medical problems. It will also help to stabilise any current medical problems eg high blood pressure or diabetes and may prevent further problems from developing. You will feel fitter and more confident and you will be able to look forward to a happier, healthier lifestyle.

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Anybody out there that wants to rest assured that they are eating a healthy diet simply needs to sit down and read a few of the copious amount of studies conducted on dietary science and the nutritional needs of the body.  Whereas general awareness of these issues has been historically very deficient, today modern science and such communications technologies as the internet have served up a wealth of meticulous studies and concrete conclusions for the general public to digest (no pun intended).  It is the responsibility of any person hoping to maintain their bodies healthy, and in particular their hearts, to review the available information and inform themselves.

A conclusion that simply cannot be denied nor overlooked is that seafood in general, and shrimp in particular, are a highly recommended ingredient in any diet, especially for people with no previous history of lipid problems.  Shrimp nutrition facts have been proven to be much more comprehensive and positive than was previously assumed.  One major finding is that the cholesterol levels of shrimp are not as bad as was generally assumed, with little bad cholesterol and plenty of good cholesterol.  One study has demonstrated beyond a shadow of a doubt that consuming shrimp as part of a low-fat diet improves a person’s good cholesterol levels, and lowers the total to HDL (good) cholesterol ratio, as well as lowering the LDL (bad) to HDL ratio.  Lastly, triglyceride levels in the blood were proven to be reduced, which is another positive aspect of shrimp nutrition.

Another interesting discovery has been the vast assortment of vital nutrients-well beyond what was thought possible for shrimp-and their relative concentration (aka % daily value).  Shrimp is rich in several vitamins, especially B3, B12, and vitamin D, as well as having significant levels of omega 3 fatty acids.  A 4oz portion of shrimp contains over 100% daily value of tryptophan content, as well as over 60% daily value of selenium.  The proteins in shrimp are incredibly high-quality and low in fats, and furthermore shrimp nutrition contains significant levels of copper, zinc, magnesium, iron and phosphorus.  With all that, there can be no doubt that shrimp-assuming its from a quality source like the Alaskan waters-is an excellent ingredient for regular consumption.

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Dr Elisa Walsh Omega 3 A מומחית לתזונה וריפוי טבעוני, על מרוולס ואומגה 3 מהמרווה המרושתת חלק א באנגלית

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“All truth passes through three stages.

First, it is ridiculed.

Second, it is violently opposed.

Third, it is accepted as being self-evident.”

Arthur Schopenhauer

(1788 – 1860)

What is the true cause of heart disease, and how can we truly reduce the risk of death?

Atherosclerosis, or Coronary Artery Disease (CAD), is the leading cause of death in both men and women. In the U.S. alone, there are more than one million heart attacks every year, one third of them resulting in death. The majority of men and women currently have, or are actively developing, atherosclerosis. By age 20, most people already have a 15-25% narrowing of their arteries due to plaque formation. By age 40, there is a 30-50% clogging of their arteries.

In the beginning of the Twentieth Century, congestive heart disease (CHD) was mostly a result of rheumatic fever, which was a childhood disease. However by the year 1936 there was a dramatic change in the main cause of heart disease. Cardiovascular disease caused by atherosclerosis, or plaque buildup, took first place as the primary cause of heart disease, making congestive heart failure a distant second.

During the 1950’s, the autopsies conducted on men who died of heart disease that revealed plaque-clogged arteries concluded that cholesterol was the cause of hardening of the arteries (atherosclerosis) and coronary artery disease. Cholesterol, not calcium, was considered the “cause” of heart disease, despite plaque consisting of 95% calcium and a relatively small percentage of cholesterol. By 1956 there were 600,000 deaths annually from heart disease in the U.S. Of those 600,000, 90% were caused by atherosclerosis, or clogged arteries. In fewer than 25 years, the number one cause of death in the U.S. had changed dramatically …from congestive heart disease to coronary artery disease.

Because cholesterol was dubbed the “cause” of atherosclerosis, the effort to lower cholesterol by any means began in earnest. Both the food industry and the pharmaceutical industry seized upon this opportunity to cash in on a cholesterol-lowering campaign by creating foods and drugs that would supposedly save lives. Diets, such as the Prudent Diet, were established to lower the amount of cholesterol intake from food. There was no doubt that both polyunsaturated oils and drugs reduced cholesterol, but by 1966 it was also apparent that lowering cholesterol did not translate into a reduced risk of death from heart disease.

As there was so much money to be made from pharmaceutical development, the campaign to produce cholesterol-lowering drugs kicked into high gear, despite the lack of evidence showing that the lowering cholesterol reduced the risk of untimely death from heart disease.

Heart disease kills 725,000 Americans annually, with women accounting for 2/3 or nearly 500,000 of those deaths. After thirty years of cholesterol-lowering medications’ failure to significantly lower the death rate from cardiovascular disease, in 1987 a new and more dangerous class of drugs was unleashed upon the world: the “statin” drugs. Cholesterol-lowering statin drugs are now the standard of care that physicians are indoctrinated into prescribing to reduce cardiovascular disease. Are statin drugs the best way to prevent heart attacks and death?

Before 1936 the most common type of heart disease was congestive heart disease (CHD). It rarely caused sudden death and could be treated with the drug digitalis. The incidence of CHD remained stable until 1987, after which the incidence of the disease skyrocketed. Interestingly, the timing of the increased incidence of congestive heart disease coincides with the introduction of cholesterol-lowering statin drugs. Could cholesterol-lowering statin drugs have something to do with the weakening of heart muscles and the increased incidence of congestive heart failure? We will see that lowering the body’s co-enzyme Q10 levels, a side effect of statin drugs, does indeed increase the risk of muscle damage, including the muscles of the heart.

Atherosclerosis is a disease characterized primarily by inflammation of the arterial lining caused by oxidative damage from homocysteine, a toxic amino acid intermediary found in everyone. Homocsyteine, in combination with other free radicals and toxins, oxidizes arteries, LDL cholesterol, and triglycerides, which in turn releases C Reactive Protein (CRP) from the liver-a marker of an inflammatory response within the arteries. Inflammation (oxidation) is the beginning of plaque buildup and ultimately, cardiovascular disease. Plaque, combined with the thickening of arterial smooth muscles, arterial spasms, and clotting, puts a person at a high risk of suffering heart attack or stroke.

For years, doctors have hyper-focused on cholesterol levels. First it was the total cholesterol; later the focus became the ratio of “good” HDL cholesterol to “bad” LDL cholesterol. In other words, how much of your cholesterol was good, and how much was bad? Of the two, the important parameter is the level of HDL cholesterol, not LDL cholesterol. HDL, or high-density lipoprotein cholesterol, is responsible for clearing out the LDL cholesterol that sticks to arterial walls. Exercise, vitamins, minerals, and other antioxidants, particularly the bioflavonoid and olive polyphenol antioxidants, increase HDL cholesterol levels and protect the LDL cholesterol from oxidative damage, and therefore do more to reduce the risk of heart disease than any medication ever could.

There is nothing inherently bad about LDL cholesterol. LDL cholesterol is critical to maintain life. LDL cholesterol only becomes “bad” when it is damaged, or oxidized by free radicals. Only the damaged, or oxidized form of LDL cholesterol sticks to the arterial walls to initiate the formation of plaque.

Let us look towards cigarette smoking for a simple example demonstrating that we really need to reduce oxidized LDL cholesterol to prevent atherosclerosis, as opposed to indiscriminately lowering LDL cholesterol with statin drugs. Everyone knows that cigarette smoking increases the risk of many chronic diseases, such as cancer, heart disease, and stroke. Smokers with normal levels of LDL cholesterol are at an even greater risk of developing heart disease than a non-smoker who has elevated levels of LDL cholesterol. Of course the reason why a smoker with normal levels of LDL cholesterol is at greater risk of disease is because his LDL gets excessively oxidized.

Cigarette smoke releases so many toxins and free radicals that the LDL cholesterol, the triglycerides, and the arterial walls are extensively oxidized. Homocysteine levels are also increased by cigarette smoking which further oxidizes LDL cholesterol and the arterial lining. Oxidation is the initiating cause of atherosclerosis. Therefore, the more and longer one smokes, the more oxidative damage he sustains and the greater his risk of developing heart disease. The degree of oxidation directly corresponds to the risk of heart disease.

If you are not taking vitamins, minerals, and antioxidants then your LDL cholesterol is being oxidized, it is sticking to your arterial walls, and you ARE developing heart disease EVEN IF YOUR CHOLESTEROL LEVELS ARE NORMAL! LDL cholesterol starts sticking to arterial walls before the age of 5.

Among the many free radicals that damage cholesterol, triglycerides and the arterial lining is homocysteine, a toxic intermediate biochemical produced during the conversion of the amino acid methionine into another important amino acid, cysteine. Both methionine and cysteine are non-toxic, but homocysteine is very toxic to the lining of the arterial endothelium. Homocysteine oxidizes LDL cholesterol, triglycerides and the arterial lining.

Homocysteine is an amino acid normally produced in small amounts from the amino acid methionine. The normal role of homocysteine in the body is to control growth and support bone and tissue formation. However a problem arises when homocysteine levels in the body are elevated, causing excessive damage to LDL cholesterol, as well as to arteries. Furthermore, homocysteine actually stimulates growth of arteriosclerotic plaque, which leads to heart disease.

Thyroid hormone controls the level of homocysteine, but numerous factors play a role in the elevation of homocysteine. Normal aging, kidney failure, smoking, some medications, and industrial toxins all elevate homocysteine levels. Interestingly, estrogen helps lower homocysteine.

Homocysteine becomes elevated in the blood with a deficiency of the B vitamins-B6, B12 and folic acid. Genetics also play a role. About 12% of the population has an undetected defect requiring higher levels of folic acid than the rest of population to help maintain homocysteine levels in a safe range (below 6.5). Therefore if you have high homocysteine levels (> 7.0) even though you are taking supplemental B complex vitamins, then you may be among the 12% who need more than 1000 mcg of folic acid per day. In addition, betaine, also known as trimethylglycine (TMG) lowers homocysteine.

Homocysteine is second only to cigarette smoking in its oxidative destruction. It causes small nicks or tears in the arterial lining, while also oxidizing and damaging LDL cholesterol. The damaged, or oxidized LDL cholesterol sticks to the homocysteine-damaged areas of the arterial lining. The combination of oxidized LDL cholesterol and a damaged arterial lining is what causes LDL cholesterol to stick to the arteries, whether or not the LDL cholesterol level is normal.

Cholesterol-lowering statin drugs are the standard for treating high cholesterol. This is dogma, and anyone who states otherwise is committing medical heresy. Many people find it hard to believe that pharmaceutical companies could ever succeed in paying medical researchers, medical associations, and doctors to recommend something detrimental to our health.

Most people do not know that pharmaceutical companies fund medical institutions, medical education, medical conferences, and still reward doctors and research institutions for providing favorable results on their drugs. Likewise, pharmaceutical companies often suppress negative results from studies done on their drugs. Money has the power to sweep negative results and serious side effects under the rug. Money has the power to influence the FDA to decide which drugs make it to market and which drugs become the “standard” of treatment.

Former editor of the New England Journal of Medicine (NEJM), Dr. Marcia Angell, warned of the problem of commercializing scientific research in her outgoing editorial titled “Is Academic Medicine for Sale?” Angell called for stronger restrictions on pharmaceutical stock ownership and other financial incentives for researchers. She said that growing conflicts of interest were tainting science, warning “When the boundaries between industry and academic medicine become as blurred as they are now, the business goals of industry influence the mission of medical schools in multiple ways.” She did not discount the benefits of research but said, “a Faustian bargain” now existed between medical schools and the pharmaceutical industry. Angell left the NEJM in June 2000 and has written a book, “The Truth About the Drug Companies: How They Deceive Us and What to Do About It.”

Two years later, in June 2002, the NEJM announced that it was going to begin accepting articles that were written by biased researchers, as there weren’t enough unbiased researchers left to write articles. In other words, most research institutions were now funded by one or more of the numerous pharmaceutical companies.

An ABC report noted that a survey of clinical trials revealed that when a drug company did not fund a study, favorable results regarding a drug were found only 50% of the time. In studies funded by drug companies favorable results about the drugs were reported an amazing 90% of the time. Money can and does buy the desired results. This is how most medical research and drugs are now developed and brought to market.

In 1977, the internationally-renowned heart surgeon, Dr. Michael DeBakey pointed out that only 30-40% of people with blocked arteries and heart disease have elevated blood cholesterol levels, and posed the logical question, “How do you explain the other 60-70%?”

Because lowering cholesterol did not reduce the risk of death from heart disease, the Cholesterol Consensus Conference in 1984 developed new guidelines to lower the “acceptable level” of cholesterol. High cholesterol would now be the diagnosis for any man or woman with a cholesterol level over 200. Doctors had to convince their patients that they had the disease and needed to take one or more expensive drugs for the rest of their lives.

However, when lowering total cholesterol levels below 200 did not translate into saving lives from heart attacks, the focus then turned to LDL cholesterol levels. The “disease” of high cholesterol was refined to the disease of high LDL cholesterol. The unfortunate patient who had an LDL cholesterol level above 130 was now condemned to a lifetime of expensive drugs. Though completely illogical, even when a person with normal LDL cholesterol levels suffered a heart attack, he would still be prescribed a cholesterol-lowering drug.

As we shall see, statin drugs reduce the risk of death by repeat heart attacks by as much as 30%, but interestingly enough, the mechanism of action in reducing the risk of death after a heart attack is not via statin drugs’ ability to lower cholesterol! It has been discovered that statin drugs have a modest anti-inflammatory and antioxidant effect. Yet, there are many natural antioxidants that reduce inflammation and oxidation of LDL cholesterol and the lining of the arteries, which may soon be discovered to be more effective in reducing the risk of death than “antioxidant drugs,” without toxic side effects.

The myth that high LDL cholesterol is the primary cause of heart disease, and that we must be on drugs to protect ourselves is dispelled by the evidence. If the premise were true that people with high levels of LDL cholesterol get heart disease, then we could assume that people with normal levels of LDL should not get heart disease, or at least very few should get it. However, as Dr. DeBakey observed, approximately 60% of those who die from heart disease have normal LDL cholesterol levels!

Furthermore, after over 45 years of doctors prescribing cholesterol-lowering drugs, heart disease and stroke still remain the number one cause of death in both women and men. This says that regardless of whether you have a high or a normal level of cholesterol, you have a 50% chance of dying from heart disease. If this is so, and it is, then why take a dangerous drug to attempt to lower your cholesterol in the first place?

In 2001, the target level of LDL cholesterol was lowered from 130 to 100, and overnight the number of people considered to be candidates for cholesterol statin drugs doubled. Many people such as myself bristled at the news, because we knew the effectiveness of vitamins, minerals, and antioxidants in preventing and reversing heart disease. Many of us could see the conspiracy for what it was.

The level at which LDL cholesterol is considered normal has continually been influenced by pharmaceutical companies, who pull the financial strings of research grants that keep medical schools and medical organizations in business. The lower they can establish the level at which LDL cholesterol is considered to be normal, the more people automatically become victims of the dreaded disease of “high cholesterol.” Therefore, more people will be persuaded that they need to be taking a statin drug, and voilà, more profit for the manufacturers. When you consider the size of the profits already received, let alone the potential profit from statin drugs over the next several years, the cholesterol conspiracy is one of the largest money making schemes ever perpetrated on the world.

In July 2004, the level of LDL cholesterol considered normal underwent another change. The new norm plunged from 100 to 70, virtually doubling again the number of people who are “infected” with the plague of high cholesterol. Why, it’s the epidemic of our time! Many enlightened people howled at this news, wondering if the masses would ever wake up and see who is behind this, and why. Why is the medical establishment ignoring the thousands of published medical studies that show the beneficial effects of nutritional supplements against heart disease? Why is the medical establishment down-playing the dangerous and deadly side effects of statin drugs?

The “updated” LDL cholesterol recommendations were published in the July 2004 issue of the American Heart Association’s publication, Circulation. A panel from the National Heart, Lung and Blood Institute, a division of the National Institutes of Health, which is endorsed by the American College of Cardiology, and the American Heart Association, were the ones who actually pronounced the new cholesterol level at which drugs should be prescribed. Sounds pretty official and reliable if these powerful medical institutions are backing up these recommendations, right?

The fact is eight of the nine panel members making the new LDL cholesterol recommendations were being paid by the statin-producing pharmaceutical companies. The panelists did not disclose their financial conflict of interest. This information was uncovered by Newsday, a Long Island, New York

newspaper (D. Ricks and R. Robins, Newsday, July 15, 2004). Seven of the nine panelists have financial connections to Pfizer, the makers of Lipitor®. Five of the nine served as “consultants” to Pfizer. So, what did the other two panelists do to deserve their money? Seven of the nine panelists also received money from Merck, the producers of Zocor®, with four of them serving as “consultants” to the company. Eight of the panelists who made the recommendations that would increase the prescribing of statin drugs have received either research grants or honoraria from Pfizer, Merck, AstraZeneca, Novartis, Glaxo Smith Kline, Johnson & Johnson, Bayer, and many other drug companies that produce statin drugs.

You would think that with all the advertising and recommendations from medical experts on the benefits of statin drugs, the medical community would possess overwhelming evidence that the drugs reduce the risk of death from cardiovascular disease. A hint of some of the smoke and mirrors in the pharmaceutical companies’ advertising can be seen in their TV commercials. Read carefully the small print on some of Crestor’s® commercial advertising. Their commercial states how much it lowers LDL cholesterol. However, in the same ad you can read, “…Crestor® has not been shown to reduce the risk of heart disease or heart attack.” If so, then why take it? Isn’t the bottom line to prevent death?

The system for reporting adverse effects from medications is tremendously flawed, so much so that many people are seriously harmed or killed by some medications before they are finally removed from the market. Most doctors do not know what symptoms or effects are due to the drug, what should be reported, or even to whom to report adverse effects. They assume that the research that went into developing the drug has already identified all the effects and that a drug brought to market is “safe.” However, only one in twenty side effects is ever reported to either hospital administrators or the FDA.

Statin drugs block cholesterol production in the body by inhibiting the enzyme called HMG-CoA reductase in the early steps of its synthesis in the mevalonate pathway. Cholesterol is one of three end products in the mevalonate chain. This same biosynthetic pathway is also used to create co-enzyme Q10, or co-Q10, as well as dilochol. Therefore, one unfortunate consequence of statin drugs is the unintentional inhibition of both Co-Q10 and dilochol synthesis.

The drug information insert of a statin drug states that it lowers co-enzyme Q10 levels. Most doctors have forgotten their biochemistry class in medical school, and forgotten about the importance of Co-Q10. Therefore they apparently are not concerned about such a statement on the drug labeling information sheet. They may even reassure their patients that lowering Co-Q10 is nothing to worry about, but at the same time warn them that the drug may cause liver damage and to have their liver enzymes checked every three to six months to make sure the drug isn’t killing them. They do not realize that it is the depletion of Co-Q10 that leads to liver damage and death.

Ubiquinone, or co-enzyme Q10, is a critical cellular nutrient created in the cell’s mitochondria, the “engines” that produce energy for the cell. Mitochondria use sugar, oxygen, and water to produce energy molecules known as ATP. Without ATP cells could do nothing. Damaged tissues could not be repaired. Cells could not divide or produce or utilize proteins, enzymes, or hormones. Death of cells, and indeed of the human body would occur if ATP could no longer be produced and utilized. Co-Q10 functions within the mitochondria as an electron carrier to cytochrome oxidase, our main respitory enzyme, which helps turn oxygen and sugar into energy. The heart requires high levels of oxygen, sugar, and Co-Q10 since it utilizes a lot of energy. A form of Co-Q10 called ubiquinone is found in all cell membranes, where it plays a role in maintaining membrane integrity, so critical to nerve conduction and muscle contraction. Co-Q10 is also vital for the formation of elastin and collagen, which make up the connective tissues of the skin, musculature, and the cardiovascular system.

The most common side effect of statin drugs is muscle pain and weakness. In fact, many patients who start on the statin drugs almost immediately notice generalized fatigue and muscle weakness. This is due to the depletion of Co-Q10 needed to support muscle function. Dr. Beatrice Golomb of San Diego, California, is currently conducting a series of studies on statin side effects. The pharmaceutical industry insists that only 2-3% of patients get muscle aches and cramps, when in fact in one study, Golomb found that 98% of patients taking Lipitor®, and one-third of the patients taking Mevacor® (a lower dose statin), suffered noticeable to significant muscle problems.

Some people on statin drugs lose coordination of their muscles. Some develop pain in their muscles, some are not able to write due to loss of fine motor skills. Many lose the strength to exercise. Others are falling more frequently as their muscles give out, still others have trouble sleeping due to muscle cramping and twitching. Even worse, many people are experiencing most of these side effects. The problems are so numerous, it is difficult to list all the symptoms people might experience. These problems do not come from the “disease” of high cholesterol, but the disease of ignorance in prescribing these drugs.

As we age, Co-Q10 levels decline naturally. From the age of 20 to 80, Co-Q10 levels fall by nearly 50%. Along with the natural decline of Co-Q10, comes a natural decrease in energy and an increase in the risk of heart disease, stroke, and cancer. If the natural decline of Co-Q10 levels increases the risk of fatigue, cancer, heart disease, and stroke, would it not make sense that accelerating the decline of Co-Q10 levels with statin drugs would have the same effect? They do indeed!

Demonstrating the importance of Co-Q10 to cardiovascular health, in a randomized, double blind, placebo-controlled study of people either taking or not taking statin drugs, supplementation with Co-Q10 reduced the risk of heart attacks and death in those with heart disease and prior heart attacks by 50%, regardless of whether they were on a statin drug or not. (Singh R, Neki N, Kartikey K, et al. Effect of coenzyme Q10 on risk of atherosclerosis in patients with recent myocardial infarction. Mol Cell Biochem. 2003 Apr; 246(1-2):75-82.)

Additionally, Co-Q10 was shown to increase blood levels of vitamin E and significantly increase the levels of protective HDL. As low HDL is a major risk factor for heart disease, increasing it is a definite benefit. Statin drugs were shown not to provide any benefit beyond that of supplementing with Co-Q10. Let me make this clear – in this study only the co-enzyme Q10 provided any benefit, not the drugs!

Cardiologist Dr. Peter Langsjoen of East Texas University reported the effects of Lipitor® among 20 patients who started with completely normal hearts. After six months on a low dose of 20 mg of Lipitor® per day, two thirds of the patients started to show signs of heart failure, as seen by abnormalities in the heart’s filling phase. According to Dr. Langsjoen, this malfunction is due to Co-Q10 depletion. Nine controlled trials using statin drugs in humans have been conducted thus far. Eight of these showed significant statin-induced Co-Q10 depletion leading to a decline in left ventricular function and other biochemical imbalances.

In the United States, the incidence of heart attacks over the past ten to fifteen years has declined slightly. But congestive heart failure and cardiomyopathy have risen alarmingly. Is it a coincidence that statin drugs were first marketed in 1987, and then from 1989 to 1997, deaths from congestive heart failure more than doubled? 38 It scares me that virtually all patients with heart failure are put on statin drugs, even if their cholesterol is already low. In my opinion, the worst thing to do for a failing heart is take a statin drug. The best thing is to take is a full range of quality nutritional supplements, …vitamins, minerals, fish oil, and other antioxidants, including Co-Q10.

Various antioxidants work synergistically, each contributing to the fight against free radicals in different areas and in different ways. In the blood stream, water-soluble antioxidants, such as vitamin C, and grape seed extract come in contact with and neutralize free radicals before they damage LDL-cholesterol. Other antioxidants saturate arterial walls and other tissues, and protect collagen and elastic fibers from free radical damage, reducing inflammation and plaque formation. The fat-soluble antioxidants, vitamin E, beta carotene, and co-enzyme Q10 ride along in the blood fat (triglycerides) and LDL cholesterol, protecting them and the endothelium from oxidation. Vitamin E sits on the surface of LDL cholesterol, protecting it from free radical damage. Beta carotene, grape seed extract and olive extract penetrate deeper inside the LDL cholesterol and arterial walls, adding more protection from oxidation. Quercetin and alpha lipoic acid work through nitrous oxide pathways to reduce high blood pressure, a major risk factor for heart disease.

A report published in the Archives of Internal Medicine in 2005 looked at 97 double-blind controlled studies comparing the efficacy of cholesterol-lowering statin drugs to fish oil. They found that cholesterol-lowering statin drugs reduced the risk of death from heart disease by only 13%, and

interesting enough it was NOT due to the effect of lowering cholesterol. The benefits, although small, were derived from the fact that statin drugs have a slight antioxidant effect.

Even more interesting, the salmon oil was shown to reduce the risk of death from heart disease by 23%, nearly double the benefit of statin drugs. Salmon oil is an omega-3 fatty acid that gets incorporated into cholesterol and triglycerides and prevents the oxidation of LDL cholesterol. Since LDL cholesterol is protected from excessive oxidation there is less plaque buildup and less risk of heart disease.

Inflammation is a well-known component in the formation of atherosclerosis. To keep it simple, think of inflammation and oxidation as the same process. The immune system’s response to inflammation is to

release peroxides that act like acid to break down damaged tissues, so that cells from the immune system, macrophages, can consume the molecules and clean up the site. But peroxides escalate the oxidation/inflammation process, thus damaging more tissue. The arterial walls become more inflamed, escalating the formation of plaque and scarring. The downward cycle continues until atherosclerosis is so advanced that the occurrence of a heart attack or stroke becomes imminent.

The liver’s response to inflammation is to release C reactive protein (CRP) into the blood. Other inflammatory causes can cause elevated CRP levels, including cigarette smoking, obesity, insulin insensitivity, diabetes, rheumatoid arthritis, infections, dementia, colorectal cancer, high blood pressure, and aging. Accordingly, elevated CRP levels are a direct indication of inflammation in the body and that atherosclerosis, including heart disease, is actively developing.

Homocysteine and high sensitivity CRP levels can and should be tested. Dr. Jialal, of the Universtity of Texas Southwestern Medical School at Dallas, is well known for his research correlating oxidized LDL cholesterol as the true cause of atherosclerosis, has also identified high sensitivity C reactive protein as a predictive risk factor for inflammation of arterial walls and plaque formation. Your doctor may not test for these routinely, but you should insist on getting these tests done. Both of these predictive values can be kept at “safe” levels. Vitamins, minerals, antioxidants, and omega-3 fatty acids can lower the levels of homocysteine and CRP. The B vitamins, along with betaine, or tri-methyl-glycine (TMG), change homocysteine into safer amino acids and reduce inflammation of the LDL cholesterol and the arterial lining.

When you receive the results of your homocysteine test, do not accept the answer, “Your test was normal.” Ask for the actual number. The doctor and nurse usually know what is normal by what the lab slip states as the “normal range.” Most lab results report a normal homocysteine level as being below 10.4, when in fact, since the early 1990’s, researchers have known that a homocysteine count above 6.5 signals a rapid linear rise in the risk for heart disease.

Furthermore, with every 3 point elevation of homocysteine above 6.5, e.g., when homocysteine levels are 9.5, the risk of coronary artery disease (CAD) rises by an additional 35%! Yet you may be told that 9.5 is “normal and not to worry.” With a homocysteine level of 12.5, the increase in the

risk for heart disease exceeds 70%. The greater the homocysteine level, the greater the oxidation

of both LDL cholesterol and the arterial lining. The greater the inflammation, the higher the CRP. Is it any wonder that homocysteine and CRP levels are more predictive for risk of heart disease than cholesterol levels and ratios?

I need to emphasize that anyone whether they have a medical problem or not, should discuss this information with their physician before acting upon anything written here. The information provided is not meant to diagnose or treat any disease. It is for informational purposes only; and no one should make decisions about their medications without consulting with their physician. No one should come off a cholesterol-lowering statin drug in lieu of nutritional supplements without a thorough discussion with their physician who is keenly aware of all the pros and cons of both treatment modalities.

In summary, I recommend a full spectrum of quality nutritional supplements, along with a healthy diet and exercise, to help obtain and maintain optimal heart and arterial health. I believe all would agree that lifestyle changes are the most important factor for optimal health, …and many believe that quality nutritional supplements are key in protecting against the process that leads to, and accelerates the development of almost all chronic degenerative diseases, that of oxidation. To combat oxidation we need a full range of quality antioxidants.

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The Thyroid-Adrenal-Pancreas Axis

In addition to gastrointestinal and blood sugar disorders, adrenal gland dysfunction is the most commonly seen imbalance in today’s society. Adrenal gland imbalances are also one of the major factors that cause thyroid hormone imbalance. Stress from work, relationships, electronics, poor diet choices such as consumption of refined carbohydrates and trans fats, infections, and environmental toxins all contribute to adrenal disorders.

The Adrenal Glands

The adrenal glands are about the size of a walnut and lie on top of the kidneys. The outer adrenal cortex comprises eighty percent of the gland and produces many hormones including cortisol and DHEA from cholesterol. Ninety percent of the cholesterol in the body is made by the liver and only ten percent comes from the diet. Cholesterol converts into the hormone pregnenolone in the adrenal cortex which then converts to cortisol, the stress hormone, or DHEA, the sex hormone source, immune enhancer and anabolic. Cortisol is our “fight or flight” stress hormone. Cortisol slows down digestion, suppresses immune function and raises blood sugar as a survival mechanism when we are under stress. The problem arises when this becomes chronic and over time, elevated cortisol will tear down your body. Cortisol is secreted on a circadian rhythm with highest production in the morning that slowly tapers off as the day progresses. Sleep is when our bodies repair and rejuvenate but high cortisol during sleep will prevent this from happening.

Hormones Secreted by the Adrenal Glands

DHEA

DHEA (dehydroepiandrosterone) is a precursor to estrogens, progesterone and testosterone. DHEA is extremely important for immune system function and anabolic (building up) processes in the body. DHEA levels begin to decline after age thirty-five but cortisol can remain elevated during continuing periods of stress. Low DHEA levels are also found in diseases such as multiple sclerosis, cancer, fibromyalgia, lupus, rheumatoid arthritis, Crohn’s, ulcerative colitis and of course, thyroid disorders.

Healthy adrenal glands are required for the conversion of inactive T4 into active T3.

When the adrenals have reached a state of fatigue, they are no longer producing sufficient cortisol or DHEA. This leaves individuals more susceptible to chronic diseases from an inability to compensate for the stresses they encounter on a daily basis. It is very important to treat the adrenal glands before commencing treatment of the thyroid. Increasing thyroid hormone production while the adrenals are in fatigue can overwhelm the adrenals and lead to further exhaustion. I have found that once the adrenal glands are healthy and the other related system/factors associated with thyroid imbalance are optimized, there is no need to treat the thyroid directly.

The inner medulla produces adrenalin and noradrenalin also known as norepinephrine and epinephrine. The cortex is under the control of hormones produced in the brain and the medulla is under the control of the nervous system.

Healthy adrenal glands are vital for women who are peri- and post-menopausal. The adrenal glands are responsible for producing the majority of sex hormones in a menopausal woman once the ovaries stop functioning. If the adrenal glands are fatigued and not ready for menopause, there will be an exaggeration of menopausal symptoms such as hot flashes, weight gain, sleep problems, bone loss, mood swings, depression, anxiety, loss of sex drive and vaginal dryness. Healthy adrenals ensure an easy transition into menopause and beyond. A vast majority of the women I see in practice approach menopause with adrenal fatigue leading to severe menopausal symptoms and hormone dysfunction.

Aldosterone

Aldosterone is produced by the cortex and causes sodium absorption and potassium excretion. Low salt diets and high water intake put a major stress on the adrenal glands to retain as much salt as possible as the blood becomes more diluted from the extra water intake. One of the easiest ways to maintain healthy adrenals is to consume a half- teaspoon of unrefined celtic sea salt every morning with a few glasses of water. It’s important to consume half of your bodyweight in ounces of water every day but it must be balanced with salt to remove stress from the adrenal glands.

Cortisol

Cortisol is also produced by the cortex which increases blood sugar when it is low or if the body is under stress. Cortisol will cause glucose production in the liver or it will strip muscle tissue of protein to make glucose. Excess cortisol over long periods of time can increase the risk of diabetes due to prolonged blood sugar elevations.

Adrenaline

Adrenaline produced by the adrenal medulla will also raise blood sugar if there is stress on the body. Adrenaline will also increase fat circulation so that it can be burned as energy. This is not a good scenario for someone who is sitting at a desk and under major stress. Large amounts of fat and sugar floating in the bloodstream should be utilized to run from a saber-toothed tiger which is our built-in survival mechanism. If there is no activity, the excess sugar will be converted into fat and stored mainly around the mid-section, hips and thighs.

The adrenal cortex communicates with the pituitary gland and hypothalamus in the brain. The hypothalamus reads the amount of circulating hormones and tells the pituitary to make hormones that directly tell the cortex to make hormones. This is called the HPA axis or hypothalamic-pituitary-adrenal axis.

All hormones are secreted on a circadian rhythm over a 24-hour period. Cortisol is especially representative of this rhythm as cortisol production is the highest in the early morning and then slowly tapers off as the day progresses. Cortisol levels are lowest at night so that the body can repair itself to the best of its ability. You lose two-thirds of your stored sugar while sleeping and cortisol production ensures balanced blood sugar during the night. If the adrenals are fatigued, you may have trouble staying asleep as the body will make adrenaline to raise blood sugar due to inadequate cortisol production which is enough to wake you up. If your adrenals are in overdrive with too much cortisol production, then you probably have trouble falling asleep. If you are a slow starter in the morning, your adrenals are probably fatigued and can’t make adequate cortisol to raise blood sugar and get you going in the morning.

The adrenals will go through phases of adaptation to stress beginning with elevated cortisol due to the initial stress. In the second stage, the adrenals will begin to use sex hormone precursors to make cortisol and DHEA will drop. The final stage is adrenal exhaustion/fatigue when the adrenals can no longer produce cortisol and DHEA. If you have adrenal gland dysfunction you may have the following symptoms:

Can’t fall asleep

Can’t stay asleep

Fatigue

Salt or sugar cravings

Allergies

Slow to start in the morning

Headaches

Weakened immune system

Ulcers

Need to eat to relieve fatigue

Irritable before meals

Shaky or lightheaded if meals are missed

Blurred vision

Crave caffeine or cigarettes

Feeling full or bloated

Dizziness

Asthma

Varicose veins

Hemorrhoids

Remember that the hormone aldosterone made in the adrenal cortex regulates blood volume through sodium retention and potassium excretion. If you have the following symptoms you have low aldosterone levels indicating adrenal gland dysfunction:

Craving salt

Fluid retention in the arms and legs

Pupils do not stay constricted when exposed to light

Rough or sandpaper tongue

Excessive urination – up to 15-20 times/day

Excessive sweating even without activity

Your natural physician will order a salivary hormone profile to measure cortisol production at four different times throughout the day. This allows your physician to observe adrenal gland dysfunction during all parts of the day and will dictate the type of treatment you will receive. Symptoms cannot adequately diagnose if the adrenals are in fatigue or if they are hyperfunctioning. This is why testing is so vital to properly assess adrenal gland function. In addition, it gives a baseline to compare to follow-up testing so treatment can be adjusted accordingly.

Blood sugar is intricately related to adrenal gland function and vice versa. Chronically elevated cortisol levels from adrenal stress will cause insulin receptor insensitivity. This basically means that when insulin binds to cell receptors to allow glucose (blood sugar) entry into the cell, the receptors may not respond which leaves sugar floating in the blood stream. Remember that excess sugar will be converted into fat and stored mainly around the abdomen, hips and thighs. This also puts extra stress on the pancreas to make more insulin to deal with the excess blood sugar which increases the risk of diabetes. As discussed earlier, cortisol is very important for blood sugar stability.

Hypoglycemia is a condition in which there is inadequate cortisol to raise blood sugar into the normal range. We usually see adrenal fatigue and hypoglycemia together. Hypoglycemics develop symptoms of low blood sugar and need to eat something to normalize blood sugar levels. They may feel shaky, irritable, light-headed, fatigued or may crave sugar because their adrenal glands cannot raise blood sugar into the normal range. Once hypoglycemics rejuvenate their adrenal glands, the symptoms will subside. It’s important for hypoglycemics to eat frequently throughout the day and not skip meals. Each meal should be a combination of protein, carbohydrates and fats as a low-carb meal or too many carbs will further throw off blood sugar levels.

You may ask which comes first – adrenal dysfunction or blood sugar dysfunction? It doesn’t matter because when one starts to become imbalanced so goes the other. This is also important to understand in treatment because both aspects should be addressed at the same time for optimal results.

So how does all this relate to optimal thyroid function? In the chapter on thyroid hormone physiology, we discussed the enzyme that converts inactive T4 (thyroxine) into active T3 (triiodothyronine). Remember that 93 percent of the hormone produced by the thyroid is inactive T4 until it is activated mainly in the liver by an enzyme. Cortisol directly inhibits this enzyme (5′-deiodinase) which converts inactive T4 into active T3. This in part can lead to low T3 levels. In addition, elevated cortisol will cause thyroid hormone receptor insensitivity meaning that even if T3 levels are adequate, they may not be able to bind normally to receptor sites. Cortisol will also increase the production of reverse T3 which is inactive. Cortisol can also lower the levels of protein that binds to thyroid hormone so it can circulate in a stable structure. Iodine, as you know from a previous chapter, is extremely vital to thyroid health but high levels of cortisol will increase the excretion of iodide from the kidney. And finally, elevated cortisol will inhibit TSH (thyroid-stimulating hormone) production by disrupting hypothalamic-pituitary feedback leading to suboptimal TSH production in the range of 1.0-1.5. Has your physician adequately assessed your adrenals before treatment? It is very irresponsible for any physician to treat thyroid hormone dysfunction without thoroughly assessing adrenal gland physiology and of course, blood sugar.

Regarding cortisol’s effect on thyroid hormones, Werner and Ingbar’s The Thyroid: A Fundamental and Clinical Text, (8th edition), states: “Serum TSH, TBG (thyroid-binding protein), T4 and T3 concentrations are slightly decreased, albeit usually within the respective ranges of normal; serum free T4 values are normal.”11

As discussed in our chapter on the liver, impaired detoxification can lead to abnormal thyroid function. Again, the adrenals come into play because elevated cortisol inhibits proper liver detoxification. It is sometimes necessary to support liver detoxification pathways while treating the adrenal glands and thyroid to optimize results and metabolize toxins, excess hormones and thyroid-disrupting chemicals. Signs of impaired liver detoxification include nausea, constipation, bloating, lack of response to treatment, acne, acne during menstrual cycle, medication sensitivity, and pale skin upon pressure.

There is also a powerful Adrenal-Gut connection as well. Elevated cortisol levels slowly eat away at the immune system that lines the gastrointestinal (GI) tract. Cortisol also increases inflammation in the GI tract and prevents the cells that line the GI tract from regenerating which increases the risk of ulcers. This leads to increased infections from parasites, yeast, mold, fungi, viruses, and bacteria which further stresses the adrenal glands creating a vicious cycle. Leaky gut is another consequence of chronically elevated cortisol levels which is a condition in which gaps open in the intestinal barrier allowing undigested proteins and toxins to enter the bloodstream uninhibited. This puts a major stress on the body’s immune system and can lead to immune dysfunction, adrenal stress, chronic fatigue and thyroid hormone imbalance.

Adrenals that are functioning at a low level tend to exhibit various symptoms and patterns. Adrenal-fatigued people usually have to run on caffeine and sugar throughout the day to keep going. They are dragging out of bed and say, “I need my coffee before I can do anything.” This is a sad state because it indicates an extremely unhealthy individual who requires a legal drug just to function. These individuals crave sweets and crash many times throughout the day, especially in the afternoon, and need a “pick me up” such as another cup of coffee or something sweet. This further drives blood sugar and hormone imbalances leading to weight gain, insomnia, fatigue and an underactive thyroid gland. In addition, these people can usually fall asleep without problems but will wake up during the night. This happens because there is inadequate cortisol production to stabilize blood sugar so the adrenals release adrenaline instead which raises blood sugar but is also too stimulatory resulting in waking up and insomnia.

People with adrenal hyperfunctioning usually cannot fall asleep because there is too much cortisol production which has an excitatory effect on the nervous system. There are many possible causes of elevated cortisol that lead to too much cortisol production and eventually adrenal fatigue. The following cause adrenal stress:

Anemia – red blood cells cannot deliver oxygen to body tissues
Blood sugar imbalances
Low cholesterol – statin medications such as Lipitor, Crestor, Zocor, etc.
Infections
Gums
Urinary tract
Gastrointestinal
Mold, yeast or fungus
Lyme Disease/Tick-Borne Infections
Chronic virus
Dehydration – especially in athletes or those who fly frequently (it is important to drink half of bodyweight in ounces of water every day)
Poor dietary habits (skipping meals, high intake of simple carbohydrates, etc.)
Eating foods you are sensitive/allergic to
Leaky gut
Liver detoxification issues
Essential fatty acid deficiencies
Not enough sleep
Overexercise
Emotional stressors (usually severe)
Heavy metals
Autoimmune adrenals
Chronic use of SSRIs (selective serotonin reuptake inhibitors, Prozac, etc.)
Chronic pain
Environmental toxin exposures – damages mitochondria
Surgical menopause
Chronic tissue injury or inflammation (autoimmune condition)

It takes a great deal of time and effort to do the proper detective work to find out why someone is ill. The supplements covered here are meant to complement diet and lifestyle changes. In order for a treatment plan to be successful, it is very important that the following guidelines are adhered to without deviation.

Adrenal stimulants will disrupt your treatment plan and consist of the following:

Inadequate sleep

Eating sugar/simple carbohydrates

Caffeine and decaffeinated beverages

Nicotine

Alcohol

Food allergies

Trans fats (hydrogenated or partially-hydrogenated oils)

Artificial sweeteners

Excess exercise

As long as blood sugar levels are out of balance, it will be extremely difficult to restore proper adrenal function. Practice the following guidelines to ensure stable blood sugar levels:

Always eat breakfast that includes more protein than carbohydrates
Eat every two to three hours
Snack on protein and fat such as nuts, eggs and seeds
Do not drink juice – this includes ALL juices which are nothing more than plant sugar
Consume protein at every meal

Blood sugar imbalances and a condition known as insulin resistance are major factors in optimizing thyroid and adrenal health. Insulin resistance basically means that insulin receptors are no longer able to respond to insulin. Insulin binds to receptors and allows blood sugar to enter cells. With insulin resistance, insulin’s effects are negated leaving excess blood sugar. The following symptoms can indicate insulin resistance:

Fatigue

Sugar cravings

Abdominal obesity

High blood pressure

Inability to lose weight

Always feeling hungry

Fatigue after meals

Aches and pains all over

High cholesterol, glucose, and triglycerides

Low HDL (“good” cholesterol)

Remember that impaired liver detoxification can significantly affect optimal thyroid hormone function. Elevated insulin levels will reduce glutathione levels inhibiting the liver’s ability to detoxify. This will affect the conversion of inactive T4 into active T3, increase thyroid-disrupting chemicals and may lead to excess estrogen levels which inhibit thyroid hormone function.

Thyroid hormone’s main function is to regulate metabolism through the burning of sugar, fat and protein. Insulin resistance prevents adequate sugar transport into the cell decreasing the available fuel for energy production. This puts an increased strain on the thyroid to make more hormone and can eventually lead to hypothyroidism.

We have already discussed the importance of adrenal gland function and its relationship to optimal thyroid health. The following supplements will help to correct adrenal gland dysfunction. It’s very important to have the adrenal hormones cortisol and DHEA tested to ensure precise treatment. Adaptogens are compounds that help to normalize the hypothalamic-pituitary-adrenal axis. They will help adrenals that are in a state of fatigue, high stress or a combination of both. The feedback loop of the HPA axis is key in balancing adrenal hormones, and adaptogens are vital in healing this process.

Supplements That Help Correct Adrenal Gland Dysfunction

Magnolia & Phellodendron

Magnolia is a tree native to the rain forests of China. Its bark has been used for a variety of medicinal purposes including the regulation of stress and anxiety. Phellodendron grows in northeastern China and Japan. Together, these extracts restore cortisol and DHEA production in the adrenal gland. They bind to stress hormone receptors promoting relaxation and feelings of well-being.

Perilla oil & MCTs

These essential oils have natural stress-reducing effects. Perilla oil is rich in omega-3 fatty acids which stimulate repair and are anti-inflammatory. MCTs reduce cell acids and help to produce energy in the cell’s mitochondria. MCTs are easy to assimilate and metabolize which is extremely important for those with delicate stomachs and impaired absorption.

Ashwagandha

Ashwagandha is an adaptogen that is similar to panax ginseng. It has the ability to normalize adrenal stress syndromes. Stress responses can have many adverse affects on health and this herb will reduce these effects.

Eleutherococcus

Eleutherococcus senticosus is an adaptogen that supports the HPA axis under times of stress as well as enhance athletic performance. Eleutherococcus will enhance physical work capacity as well as brain function when under stress.

Panax Ginseng

Panax ginseng is also known as Korean ginseng and is an adaptogen. Panax ginseng optimizes the functioning of the HPA axis. It has been shown to enhance physical performance, stamina and energy production. Panax ginseng will shift metabolism into a fat-burning state as opposed to a sugar-burning state due to an increase in oxygen availability for muscles.

Rhodiola

Rhodiola is popular in traditional Eastern European and Asian medical systems. Rhodiola is an adaptogen that has been shown to enhance immune function and brain function. It also has antidepressant properties, protects the heart and protects against cancer. Rhodiola will prevent adrenaline roller coasters due to high stress.

Holy Basil

Holy basil is an adaptogen that reduces cortisol production from stress, supports blood sugar, has antihistamine properties, optimizes the functioning of the HPA axis, improves the integrity of the gastrointestinal mucosal barrier, improves immune function, and enhances athletic performance.

Pantethine

Pantethine is required for adrenal hormone production. However, it will not over-stimulate cortisol production under times of stress but has the opposite effect.

Licorice (Glycyrrhiza Glabara)

Licorice contains compounds that increase the half-life of cortisol which removes stress on the adrenal glands to produce more cortisol. It also has been shown to boost the immune system, reduce inflammation and also reduce/minimize allergic responses. Licorice is antibacterial and antiviral. Due to estrogen’s negative effect on thyroid function, licorice is of great benefit because it helps normalize estrogen metabolism.

Pregnenolone

Pregnenolone is the “mother of all hormones” and is made from cholesterol in the adrenal gland. Pregnenolone converts into cortisol, DHEA, testosterone, estrogen and progesterone. Pregnenolone is a powerful antioxidant and has been shown to boost mood, improve memory and optimize brain function.

DHEA

DHEA is made by the adrenal glands and will convert into estrogen and testosterone. In men, it will mainly convert into estrogen and in women, DHEA will mainly convert into testosterone. DHEA has its own effects including resensitizing insulin receptors, boosting the immune system, preventing bone loss, enhancing memory and lowering cholesterol. When under stress, the body will make cortisol at the expense of DHEA.

Phosphatidylserine

Phosphatidylserine’s greatest benefit is its ability to lower cortisol levels by optimizing the brain’s relationship with the adrenal glands. After only ten days of high doses of PS, research has shown that excessive cortisol levels can be decreased in healthy men. PS has also been shown to enhance brain function and memory, decrease anxiety and depression, improve mood, and enhance metabolism. It is also an antioxidant. It is very difficult for the body to make PS as it requires many nutrients for production. Supplementation is vital for optimizing adrenal function so cortisol cannot have its negative effects on the body and the thyroid.

Supplements that Balance Blood Sugar

Blood sugar imbalances will greatly influence the ability of your thyroid to function optimally. The following supplements are vital in balancing blood sugar.

Huckleberry/Bilberry (Vaccinium myrtillus)

The extract from the leaves of this plant has been shown to lower blood sugar levels and has been used traditionally to treat diabetes.

Galega Officinalis (French lilac)

This plant has been utilized since the Middle Ages in the treatment of diabetes. French lilac lowers blood sugar by decreasing insulin resistance. Prescription medications for blood sugar control such as Metformin are derived from the active ingredients in French lilac.

Gymnema Sylvestre

Gymnema sylvestre has been shown to regenerate the beta cells in the pancreas that produce insulin. This herb will enhance the effects of insulin, reduce fasting blood sugar, decrease the need for insulin and help with insulin resistance. It will not cause a state of hypoglycemia, however.

Chromium

Chromium stabilizes blood sugar and insulin levels after meals. It will also ensure optimal delivery of blood sugar into your cells. Deficiencies in this nutrient can lead to insulin resistance, high cholesterol and abnormalities in sugar’s ability to bind to red blood cells.

Zinc

Zinc’s role in blood sugar management includes optimizing insulin metabolism, protecting insulin-producing beta cells of the pancreas and improving insulin sensitivity which ensures optimal uptake of sugar into your cells.

Vanadium

Vanadium is very important for insulin resistance by improving transport of sugar into your cells due to its insulin-like effects on cell receptors.

Alpha lipoic acid (ALA)

ALA is another important nutrient for insulin resistance and is also a strong antioxidant. ALA increases energy production by your cells, optimizes sugar metabolism and lowers lactic acid levels.

Vitamin E

Vitamin E should not be taken in its alpha tocopherol form. Mixed tocopherols including gamma and delta tocopherol are the preferred form of delivery. Vitamin E improves insulin sensitivity, lowers blood fats, is a powerful antioxidant and lowers the so-called “bad” LDL cholesterol.

Biotin

Biotin is important in supporting the liver’s utilization of sugar. This nutrient will enhance insulin’s effects as well as lower blood sugar levels after meals.

Magnesium

Entire books have been written on the king of minerals. Magnesium is involved in approximately 350 reactions in the body and deficiencies in our society are rampant. Magnesium deficiency will lead to insulin resistance and abnormal sugar metabolism. Magnesium appears to enhance insulin secretion by the pancreas.

L-carnitine

L-carnitine is a di-peptide compound that shuttles fatty acids in the cell to be burned as energy. Carnitine has similar effects on blood sugar by supporting sugar transport into cells.

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The omega 3 is the key to having omega 3 erections. The fatty acids of the Omega 3 will enhance the blood flow to the penis and will also support a healthy prostate. This supplement is also known to balance your blood pressure which will help to lower the risk of ED(Erectile Dysfunction.)

The greatest natural source of getting this fish oil is from cold water fish. However, there has been reports lately on some cold water fish infested with pesticides and high levels of mercury. This is where a supplement like this would come into play in order to make sure you are getting the recommended amount of this fish oil. The omega 3 supplements will make sure you are getting your daily requirements. This supplement will also help in unblocking narrowed arteries in order to help receive better blood flow to your penis and keeping your sperm healthy too.

Another benefit in taking the omega 3 is, this supplement will help your nervous system to make sure it is working probably. This will also improve your neurological functions too. This fish oil is a contributing factor to better circulation through out your whole body all way down to your penis. You can become the active man who is less likely to develop ED and this is a good thing.

So lets concentrate on improving your whole overall blood circulation. Here are some tips that will help you gain omega 3 erections. The foods that contain the omega 3 are sardines, mackerel and salmon. These 3 are very high in this fish oil. Also concentrate on eating fresh vegetables, fruits, whole grains, legumes, liver, oysters, seeds, and nuts. Another supplement you should be taking is a multi-vitamin and mineral. Make sure this multi-vitamin and mineral has at least 30 to 45 mg of zinc too.

You should eat foods that are rich in L-Arginine because this will improve your pleasures my friend. Garlic, chickpeas, seeds, cashews, peanuts, granola, walnuts, green vegetables and olive oil.

Here are some bad food choices that contribute to poor penis circulation. Long term alcohol(only drink in moderation), smoking, substance abuse and just plain old bad eating habits. Fried foods, junk foods and caffeine. You have to slow it down here with these choices.

And by far make sure you are always drinking plenty of water. When you urinate and your urine is clear, that means you are getting enough water. If your urine is from medium to dark, you are not getting enough water. If you are on medications, ask your doctor about your urine color in this case. However if you are not on any meds, then your urine should be clear. Work on this.

Take all of these tips here into consideration and remember this always: The things that are good for your heart and all the above are, these things are also extra good for your penis too. Develop erections that are fit for a king.

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Bigger Stronger Faster, Part 1www.youtube.com Get more Zinc Zinc is very important for the production of natural testosterone because Zinc prevents testosterone from being converted into estrogen (the female hormone) by making the enzyme aromatase not work (look at #3 below) plus… Zinc itself turns estrogen into testosterone and Zinc helps produce healthier sperm and higher sperm counts so actually… Low levels of zinc can cause low testosterone levels. Foods high in Zinc include oysters (a natural aphrodisiac), beef, liver, crab, seafood, poultry, nuts and seeds, salmon, brown rice, cheese, pine nuts, beans, turkey, milk, yogurt, and cottage cheese or you can supplement with at least 50-to-100mg of Zinc daily Eat more healthy fats Research has shown that men who ate diets rich in healthy fats like monounsaturated fats & Omega-3 fats had the highest testosterone levels so…You can naturally raise your testosterone levels by adding more healthy fats by eating more nuts & seeds, fatty fish like salmon & tuna, avocados, olives, vegetable oils, and natural peanut butter and… Eating a very low-fat diet can actually lead to lowered testosterone levels because your body needs healthy fats in order to produce testosterone but…This doesn’t mean you need to eat a REAL HIGH fat diet – Just make sure at least 20-to-30% of your total daily calories comes from healthy fats. Get rid of excess estrogen To get rid of excess estrogen that makes you fatter & weaker so your body can …

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